Baguette Charcuterie Board
Handcrafted in London Ontario out of recycled Maple wood.
CHARCUTERIE BOARD CARE
Oil your charcuterie board frequently, ideally after each wash/use
- We recommend butcher block or mineral oil
- Do Not place your wooden board in direct sunlight or over direct heat
- Do Not use olive oil or vegetable oils to season your board, as these will go rancid
- Do Not put in the dishwasher