We love the Victoria Day weekend! It's always our official summer kick-off! Whether you're hosting friends and family or just looking to unwind after an afternoon working in your yard, our strawberry frosé (frozen rosé) recipe will not disappoint.
Pick up a set of our gold dot stemless wine glasses to add a pop of sparkle to your brunch or backyard BBQ!
- 1 750ml bottle rosé
- 10 frozen strawberries
- 3 ounces strawberry, guava or passionfruit rum or vodka
- 1/4 cup orange juice
- 1 Tablespoon honey
- Pour rosé into two ice cube molds and freeze at least 4-6 hours or overnight.
- Add frozen rosé cubes, strawberries, rum, orange juice and honey into a high powered blender and blend until completely smooth. Pour into glasses and enjoy!