Strawberry Frosé

We love the Victoria Day weekend! It's always our official summer kick-off! Whether you're hosting friends and family or just looking to unwind after an afternoon working in your yard, our strawberry frosé (frozen rosé) recipe will not disappoint.

Pick up a set of our gold dot stemless wine glasses to add a pop of sparkle to your brunch or backyard BBQ!


  • 1 750ml bottle rosé
  • 10 frozen strawberries
  • 3 ounces strawberry, guava or passionfruit rum or vodka
  • 1/4 cup orange juice
  • 1 Tablespoon honey


  1. Pour rosé into two ice cube molds and freeze at least 4-6 hours or overnight.
  2. Add frozen rosé cubes, strawberries, rum, orange juice and honey into a high powered blender and blend until completely smooth. Pour into glasses and enjoy!

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