Crispy Parmesean Potato Dish


  • 3 tablespoons butter, melted
  • 3 tablespoons extra-virgin olive oil
  • 10 - 12 russet potatoes, peeled
  • Kosher salt
  • 1 small onion or 4 shallots, peeled and sliced very thin
  • 3/4 shredded parmesan cheese
  • 4 - 6 fresh thyme sprigs


  1. Preheat oven to 375 degrees.
  2. Combine the oil and melted butter in a small dish. Set aside.
  3. Brush a round baking dish (around 9 - 10 inches) with a little of the butter and oil mixture.
  4. Slice the potatoes as thin as possible crosswise.  Arrange potatoes vertically in the baking dish.  Wedge onion or shallot slices throughout potato slices - in about 3 or 4 sections of each potato.  Sprinkle with salt and black.  Brush with the remaining butter and oil mixture. Sprinkle parmesan cheese over top of dish.

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